“Food is Essential to life, therefore make it good.”
-S. Truett Cathy
THE ORIGINAL
Serving a breaded, boneless chicken breast between two buttered buns is a seemingly simple idea–but it was a novelty for its time. Truett Cathy experimented for years at the Dwarf Grill in Hapeville, GA when in 1964, he finally arrived at the perfect recipe. On that day, the Chick-fil-A® Chicken Sandwich was born. That capital A is on purpose – it means “grade A top quality”. Truett’s customers told him, “We like it, don’t change it again.” And we haven’t.
SIMPLY GREAT FOOD
Whether it’s offering wholesome options, or simply removing unnecessary ingredients, we believe in better-for-you fast food. We’re working toward a menu that is increasingly healthy and sustainable, while never sacrificing delicious taste.
LOOKING TO SPICE UP YOUR NEXT MEETING?
Talk with us today about Chick-fil-A Catering!
MADE WITH YOU IN MIND
FRESH FOOD PREP
At Chick-fil-A we take a “cook less, more often” approach. By studying smart, lean manufacturing principles used in other industries, we have created new ways to serve our guests the freshest food possible while reducing food waste.
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